Southwest Coast National Scenic Area

A second-generation Chiayi young person returns to her hometown. Her parents are fish farmers. With a specialized background in interior design, she combines her love for flower art and fishery products in hopes to bring a different experience into fishing villages.

The building was refurbished from a fish warehouse. The owner, who majored in interior design, turned the first floor into a flower shop, displaying flowers for sale. The second floor is used as classrooms for experience courses.

In the future, light meals will be provided, including fruit tea, coffee, homemade shrimp dishes, sandwiches, salads, cakes, mullet roe, and other products.