Zanbo Handmade Baozis and Steamed Buns in Tuchengzi
- No. 4, Chengbei Rd., Annan Dist., Tainan City Taiwán, R.O.C
- Opening Hours
It is worth mentioning that Zanbo keeps part of the fermented dough in the fridge as “old dough,” which is then mixed into the new dough the next day to make baozis and steamed buns. The baozis and steamed buns mixed with “old dough” have a special flavor and aroma.