Qigu San Bu Deng Oyster Fritter
- No. 2-1, Qigu, Qigu Dist., Tainan City Taiwán, R.O.C
- Opening Hours
The batter for “San Bu Deng Oyster Fritter” is made from bean flour, flour, and crispy powder while the filling is made from oyster, cabbage, chives, and celery. In addition to oyster fritters, the seafood congee from “San Bu Den” is also very authentic. It still uses the traditional “half congee cooking method” which entails boiling a portion of rice in stock before adding in the oyster, hard clam, fish skin, shredded meat, cuttlefish, shredded ginger and chives. It is simmered at high temperature for a few minutes and then served. The boiling time is heavily dependent on the experience of the cook as the texture of seafood becomes too hard when boiled for long.
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