Southwest Coast National Scenic Area

In the 1990s, Qigu Salt Mountain was one of the top attractions in Taiwan, with a constant influx of tour buses, keeping the road packed. “Longshan Ah Zong Oyster Fritter and Oyster Vermicelli” gained its popularity then and became the unique snacks in the Longshan region. It is also a must-try for all visitors climbing the salt mountain or touring the lagoon.
In addition to bean flour, flour and crispy powder, the batter for Longshan Ah Zong Oyster Fritter also contains rice flour, which keeps the oyster fritters crispy, whether eaten on the spot or taken away. The filling consists of cabbage, chives, celery, and oyster. The freshly deshelledde-shelled fat oysters form the soul of oyster fritters, and each bite leaves the lingering aroma of oyster in the mouth. The perfect heat control prevents the fritters from being greasy, and makes you crave them.