Southwest Coast National Scenic Area

The fried oyster bun here is a combination of oyster fritters and oyster omelet; it was invented by the owner of “Ting Kan Chi Fried Oyster Bun.”

The fried oyster buns from “Ting Kan Chi Fried Oyster Bun” highlight the original taste of chives and the refreshing sweetness of fresh oysters. Located in Budai, which is rich in oysters, the store guarantees the freshness of each oyster, enabling every customer to taste the most flavorful delicacy.