AnchorThe horseshoe clam goes by the scientific name Geloina erosa and grows around mangrove stands in the intertidal zone, subsisting on algae. It is large and delicious, and is served here with an emphasis on its fresh original taste little altered by seasoning. The tasty flavor and fresh juices leave you reaching for clam after clam. The establishment offers a DIY "Feel Clams and Wash Your Trousers Too" experience that requires parents and children to work closely together; the joyful laughter of the children fill the air, and even adults have a happy time of it. There is also a display of the complete clam hatching and growth process, helping to make this a place where you can truly learn and have fun at the same time.